In this episode we sample brews from the Big Easy! We also talk about the new craft beer line up from Molson Coors and how it affects the craft beer industry; listener comments and more! Don’t Forget to Comment!
Beers from this episode:
Hoppyright Infringment IPA /// NOLA Brewing (New Orleans, LA)
Hey, Pizza Dude! What’d you bring us? Ahh, so glad you asked. Several cans of Old Tuffy premium lager from New Belgium Brewing out of Asheville, NC and a nice surprise of Kiwicumber Jalapeño Sour Ale from New Image Brewing of Arvada, CO. Plus, some great conversation about the world of beer at universities and in college football stadiums throughout the country, and some fantastic stories from a former Gumby’s pizza driver. You might not have asked for it, but we’re delivering!!!
Here, boy! A very special guest calls in to this episode—you don’t want to miss it! Changing it up a bit, we start off with a craft hard cider from Flat Rock Cider Company out of Dana, NC called Tropical Pineapple. We also review Kessler Effect New England Session IPA from Incendiary Brewing, in Winston Salem, NC and Sandsport Sour Ale with Pineapple and Pomegranate from Hopfly Brewing, out of Rocky Mount, NC. And that guest caller, y’all… Stay tuned until the end of the episode!
In this episode we talk about our recent trip to Atlanta, Georgia. We review Han Brolo Hazy Pale Ale from Monday Night Brewing, Basement IPA from Scofflaw Brewing, and Nothing Left to Give Sour Ale with Raspberry from Orpheus Brewing—all from the great city of Hotlanta. Dang!
Join us for a game of BEER ROULETTE! In this episode we welcome back our good buddy Hootie Bowman for some grab-bag shenanigans. What will the blind draws from a cooler full of time bombs and random beers—some good craft brews, and possibly some bad crap brews—hold for our hosts and their esteemed guest? Really, what could go wrong? Tune in now to listen!